Apple Pie Slice

Ingredients

• 125 g butter
• 340 g butter cake mix
• 0.5 cup desiccated coconut
• 1 tsp nutmeg
• 400 g pie apple
• 300 g sour cream

Method

1. 1.

   Prep work: Preheat oven to 160° fan forced. Grease and line a 26 x 16cm slice pan with baking paper, extending at long sides for handles.

2. 2.

   Combine: cake mix, coconut and melted butter in a large bowl. Press mixture evenly over base of prepared pan. Bake for 15 minutes

3. 3.

   Stir: apple and sour cream in a medium bowl. Spread mixture evenly over warm base; smooth surface. Sprinkle with nutmeg. Bake for 15 minutes.

4. 4.

   Cool to room temperature: Cover with plastic food wrap; chill for 2 hours or until firm. Cut into squares to serve.