Boiled Eggs

Ingredients

• 1 egg

Method

1. 1.

   Bring water to the boil in a pot.

2. 2.

   Gently lower in fridge-cold eggs.

3. 3.

   Lower the heat slightly so the water is at a gentle boil.

4. 4.

   Cook for desired duration (6 mins = runny yolks, 8 mins = soft boiled, 10 mins = hard boiled).