Brown Rice Salad

Ingredients

• 3 cup brown rice
• 0.5 cup currant
• 1 garlic clove
• 2 tbsp lemon juice
• 2 tbsp pepita
• 1 red capsicum
• 4 tbsp soy sauce
• 6 spring onions
• 0.25 cup sunflower oil
• 2 tbsp sunflower seed

Method

1. 1.

   Cook rice: and place cooked rice, spring onion, capsicum, currants and seeds in a bowl and toss.

2. 2.

   Shake together: oil, soy sauce, lemon juice and garlic and pour over salad prior to serving.