Chickpea and Cauliflower Salad

Ingredients

• 1 avocado
• 1 cauliflower
• 1 chickpea
• 1 tsp garlic powder
• 2.5 tbsp honey
• 0.5 lime
• 3 tbsp olive oil
• 0.75 tbsp paprika
• 0.5 cup parsley
• 0.333 cup red onion
• 0.75 tsp salt
• 0.25 cup sunflower seed

Method

1. 1.

   Preheat oven: to 220°C

2. 2.

   Add cauliflower and chickpeas: to a bowl. Toss with 2 Tbs olive oil, 1.5 Tbs honey, paprika, garlic powder and salt. Toss to combine.

3. 3.

   Spread mixture: onto a sheet pan. Roast for 30-35mins until tender and brown.

4. 4.

   Add: roast cauliflower and chickpeas to a bowl. Add avocado, parsley, lime and onion. Add remaining olive oil and honey. Toss to combine.

5. 5.

   Transfer: to a plate and top with sunflower seeds.