Choc Chip Cookies

Ingredients

• 0.5 tsp baking powder
• 1 tsp baking soda
• 1 cup brown sugar
• 2 cup chocolate chip
• 2 eggs
• 3 cup flour
• 1 cup salted butter
• 1 tsp salt
• 2 tsp vanilla essence
• 1 cup white sugar

Method

1. 1.

   Preheat oven: to 190 degrees C. Line a baking pan with parchment paper and set aside.

2. 2.

   Mix: flour, baking soda, salt, baking powder. Set aside.

3. 3.

   Cream: together butter and sugars until combined.

4. 4.

   Beat: in eggs and vanilla until fluffy.

5. 5.

   Mix in: the dry ingredients until combined.

6. 6.

   Add: chocolate chips and mix well.

7. 7.

   Roll: 2-3 tbs (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.

8. 8.

   Bake: in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown.

9. 9.

   Let sit: on the baking pan for 2 minutes before removing to cooling rack.

10. 10.

    *Note:: Do not over bake. When you remove the cookies from the oven they will still look doughy. THIS is the secret that makes these cookies so absolutely amazing! Please, I beg you, do NOT over bake!*