Discard Crackers

Ingredients

• 12.5 g butter
• 100 g sourdough discard

Method

1. 1.

   Preheat: oven to 160°C and line a baking sheet with baking paper.

2. 2.

   Melt: the butter in a mixing bowl and let cool slightly.

3. 3.

   Mix: the sourdough discard, dried herbs, and salt into the melted butter until fully combined.

4. 4.

   Spread: the mixture thinly and evenly onto the parchment using an off-set spatula. Sprinkle the top with chosen topping(s).

5. 5.

   Bake: for 10 minutes, then remove from the oven and score the crackers.

6. 6.

   Bake: again for 20–50 more minutes until golden brown. Check after 20 minutes to prevent overbaking.

7. 7.

   Cool: completely before breaking into squares.

8. 8.

   Suggested toppings:

9. 9.

   Salt & rosemary

10. 10.

    Cheese / feta

11. 11.

    Everything bagel seasoning