Discard Crackers
Sourdough 60 min
Ingredients
- 12.5 g butter
- 100 g sourdough discard
Method
- 1
Preheat: oven to 160°C and line a baking sheet with baking paper.
- 2
Melt: the butter in a mixing bowl and let cool slightly.
- 3
Mix: the sourdough discard, dried herbs, and salt into the melted butter until fully combined.
- 4
Spread: the mixture thinly and evenly onto the parchment using an off-set spatula. Sprinkle the top with chosen topping(s).
- 5
Bake: for 10 minutes, then remove from the oven and score the crackers.
- 6
Bake: again for 20–50 more minutes until golden brown. Check after 20 minutes to prevent overbaking.
- 7
Cool: completely before breaking into squares.
- 8
Suggested toppings:
- 9
Salt & rosemary
- 10
Cheese / feta
- 11
Everything bagel seasoning