Green Goddess Dressing

Ingredients

• 0.25 cup basil
• 1 garlic clove
• 0.5 cup greek yoghurt
• 1 tbsp lemon juice
• 2 tbsp olive oil
• 0.5 cup parsley
• 1 tbsp white wine vinegar

Method

1. 1.

   Blend: all ingredients until smooth.

2. 2.

   Adjust: seasoning to taste — lemon, herbs, or salt.

3. 3.

   Thin: with water if needed.

4. 4.

   Use: on leafy greens, roast potatoes, grain bowls, or as a dip.