Guacamole

Ingredients

• 3 avocados
• 1 coriander
• 1 jalapeno
• 1 lime
• 0.5 tsp salt
• 1 tomato
• 0.25 white onion

Method

1. 1.

   Halve and pit the avocados. Scoop the flesh into a bowl.

2. 2.

   Mash roughly with a fork — keep it chunky.

3. 3.

   Stir in onion, chile, coriander, lime juice, and salt.

4. 4.

   Fold in tomato if using.

5. 5.

   Taste. Adjust salt and lime.

6. 6.

   Top with extra coriander. Serve immediately.

Tips

• Chunky beats smooth. Don't over-mash.
• Press cling film directly onto the surface if storing — slows browning.
• Lime stops oxidation and lifts the avocado flavour. Don't skip.

Substitutions

• Hass avocados: the dark, bumpy ones. Avoid Shepard or smooth green varieties — too watery.
• Serrano: jalapeño, or 1 tsp finely chopped pickled jalapeño.
• White onion: see salsa mexicana — brown onion soaked 10 min in cold water.