Lisa's Cinny Scrolls

Ingredients

• 2 tsp baking powder
• 1 tsp baking soda
• 100 g brown sugar
• 8 g cinnamon
• 1 egg
• 360 g flour
• 100 g icing sugar
• 187 g milk
• 3 tbsp milk
• 6 g salt
• 150 g sourdough discard
• 50 g white sugar
• 57 g unsalted butter
• 57 g unsalted butter
• 1 tsp vanilla essence
• 6 g vanilla essence
• 50 g white sugar

Method

1. 1

   Mix: warm milk, discard and sugar together in bowl.

2. 2

   Add: egg, butter (for the dough) and vanilla

3. 3

   Mix in: four, salt, baking powder and baking soda until shaggy dough forms. Cover and rest for 20-30mins.

4. 4

   Uncover: and knead for 5 minutes. Rest for another 30 minutes.

5. 5

   Preheat oven: to 180°c

6. 6

   Roll out dough: into square

7. 7

   Mix: brown sugar, sugar and cinnamon in a bowl.

8. 8

   Melt: unsalted butter and brush onto dough.

9. 9

   Sprinkle: sugar and cinnamon mix on top

10. 10

    Roll up: dough and cut into 12 sections.

11. 11

    Bake: at 180°c for 24-26 mins

12. 12

    Mix icing ingredients: together until desired texture - drizzle on top once scrolls have cooled.