Mars Bar Slice

Ingredients

• 180 g mars bar
• 200 g milk chocolate
• 3 cup rice bubbles
• 90 g unsalted butter

Method

1. 1.

   Prepare a slice tin: (approximately 18x28cm) by greasing and lining with baking paper.

2. 2.

   Melt Mars Bars: and butter together in a saucepan over low heat, stirring continuously until smooth. Add golden syrup if using.

3. 3.

   Remove from heat and quickly stir in the Rice Bubbles until well coated.

4. 4.

   Press the mixture: evenly into the prepared tin using the back of a spoon or spatula.

5. 5.

   Melt the chocolate: gently in a microwave or over a double boiler until smooth.

6. 6.

   Pour: the melted chocolate over the slice and spread evenly.

7. 7.

   Refrigerate: for at least 1 hour or until set.

8. 8.

   Slice: into squares or bars using a warm knife for clean cuts. Store in an airtight container in the fridge.