Mars Bar Slice

Ingredients

• 180 g mars bar
• 200 g milk chocolate
• 3 cup rice bubbles
• 90 g unsalted butter

Method

1. 1

   Prepare a slice tin: (approximately 18x28cm) by greasing and lining with baking paper.

2. 2

   Melt Mars Bars: and butter together in a saucepan over low heat, stirring continuously until smooth. Add golden syrup if using.

3. 3

   Remove from heat and quickly stir in the Rice Bubbles until well coated.

4. 4

   Press the mixture: evenly into the prepared tin using the back of a spoon or spatula.

5. 5

   Melt the chocolate: gently in a microwave or over a double boiler until smooth.

6. 6

   Pour: the melted chocolate over the slice and spread evenly.

7. 7

   Refrigerate: for at least 1 hour or until set.

8. 8

   Slice: into squares or bars using a warm knife for clean cuts. Store in an airtight container in the fridge.