Mexican Beans (Frijoles)

Ingredients

• 800 g black bean
• 0.5 tsp cumin
• 0.25 cup epazote
• 2 garlic cloves
• 2 tbsp lard
• 1 tsp mexican oregano
• 0.5 tsp salt
• 0.5 white onion

Method

1. 1

   Heat the fat in a heavy pan over medium heat. Add the onion. Cook 4 minutes until soft.

2. 2

   Add garlic, oregano, and cumin. Cook 1 minute until fragrant.

3. 3

   Tip in the beans with their liquid. Add epazote.

4. 4

   Simmer 10-15 minutes, stirring occasionally, until thickened.

5. 5

   For refritos: mash with a potato masher or wooden spoon until thick and glossy, adding a splash of water if too dry.

6. 6

   Taste. Salt at the end (the tin already has some).