Mixed Berry Muffins

Ingredients

• 100 g butter
• 1 cup caster sugar
• 2 eggs
• 200 g frozen mixed berry
• 1 tsp lemon rind
• 1 cup milk
• 2.25 cup self raising flour
• 1 tsp vanilla essence

Method

1. 1.

   Preheat oven: to 180°. Grease 6 hole Texas muffin pan or spray 6 large disposable muffin cases and place on an oven tray.

2. 2.

   Sift flour: into large bowl; add sugar then combine extract, egg, butter, milk and rind. Add berries and stir thorough gently.

3. 3.

   Divide muffin mixture: among holes of prepared pans.

4. 4.

   Bake muffins: in oven for about 35 minutes. Stand muffins in pan for a few minutes before turning onto a wire rack.