Pumpkin Feta Salad

Ingredients

• 0.25 cup basil pesto
• 600 g butternut pumpkin
• 200 g feta
• 1 red onion
• 120 g spinach

Method

1. 1.

   Preheat oven: to 200°C.

2. 2.

   Peel: pumpkin and cut into 2cm pieces and thinly slice red onion

3. 3.

   Line a baking tray with baking paper. Place pumpkin on lined tray. Spray with olive oil spray. Season. Roast, turning occasionally, for 20-25 mins or until tender.

4. 4.

   Combine: the onion, spinach and pesto in a large bowl. Add the pumpkin and gently toss to combine. Crumble feta on top.