Scones

Ingredients

• 25 g caster sugar
• 0.5 cup cream
• 0.5 cup lemonade
• 1 tbsp milk
• 0.5 tsp salt
• 2 cup self raising flour

Method

1. 1.

   Preheat oven: to 200 degrees celsius (fan-forced).

2. 2.

   Add: lemonade and cream into a bowl. Add the salt and caster sugar and mix to combine.

3. 3.

   Sift: in the self raising flour and fold it through until only just combined.

4. 4.

   Pop dough on floured bench and flatten dough to 2-3cm thick .

5. 5.

   Cut scones: & brush the tops with milk.

6. 6.

   Bake: in oven for 12ish mins. The scones will be ready when they're golden