Vegemite Scroll

Ingredients

• 1 tsp baking powder
• 1 tsp baking soda
• 100 g cheese
• 1 egg
• 360 g flour
• 187 g milk
• 1 tsp salt
• 150 g sourdough discard
• 60 g unsalted butter
• 20 g unsalted butter
• 2 tbsp vegemite

Method

1. 1.

   Mix: warm milk an discard together in bowl.

2. 2.

   Melt: butter (for the dough) in 15 second burst in microwave.

3. 3.

   Add: egg and butter (for the dough) to the milk & discard.

4. 4.

   Mix in: four, salt, baking powder and baking soda until shaggy dough forms. Cover and rest for 20-30mins.

5. 5.

   Uncover: and knead for 5 minutes. Rest for another 30 minutes.

6. 6.

   Preheat oven: to 180°c.

7. 7.

   Melt: butter (for the dough) in 15 second burst in microwave, mix together with Vegemite.

8. 8.

   Roll out dough: into square.

9. 9.

   Spread: Vegemite mixture across dough & sprinkle the cheese evenly (save some for topping).

10. 10.

    Cut up: dough into 12 strips (a pizza cutter is good for this) & roll each up.

11. 11.

    Place on oven tray evenly: and sprinkle remaining cheese on top.

12. 12.

    Bake: covered at 180°c for 10 mins.

13. 13.

    Remove lid and bake for a further 10 mins.